S e c r e t
h o w t o
p r e p a r e
p r o d u c e t h a t 's ■
g o o d
e n o u g h
Scrub produce with
ARM & HAMMER® Baking
Soda.
It safely removes wax
and chemical residues,
all for
pennies a wash.
P u t t h i s f r e e z e r s t a p l e t o u s e
w i t h t h e s e
e a s y - p e a s y i d e a s .
Q
Pea-B asil Pesto
In a blender whirl
together about a cup
of thawed green peas
with garlic, basil,
lemon juice, Parmesan,
and olive oil until
almost smooth. Toss
with pasta and more
Parmesan cheese.
© S p rin g Pea
D eviled Eggs Peel
and halve hard-cooked
eggs. Remove the yolks
and mash them with
thawed green peas,
a spoonful of Greek
yogurt, and a little
Dijon mustard. Spoon
into the whites and
sprinkle with paprika.
© P ea-P otato Salad
Toss together chopped
cooked red-skin
potatoes, thawed green
peas, Kalamata olives,
and tomatoes. Serve
over crunchy romaine
lettuce and drizzle
with purchased or
homemade balsamic
vinaigrette.
TR IED THIS?
P B
& J
G r a n o l a
You can bring the classic childhood flavor
combo— peanut butter and jelly— to your
breakfast yogurt by m ixing dried fruit or
jam and peanuts into your favorite granola.
Or nab a bag of Julie Anne's Granola made
in small batches w ith natural peanut
butter, roasted peanuts, honey, and
dried strawberries.
Julie Anne’s Berry
Yummy PB&J Granola
,
$
5 . 9 5
per
8
-oz. bag;
Julieannes.com for stores and how to order, u
America's
9
1
Trusted Baking Soda Brand
" ^ ♦ daud o'
C o u n t le s s
u s e s f o r u n d e r
$ 1
